Every restaurant celebrate the spring in different ways.
Belgian beer café Le Cosmopolite greets the nature’s renaissance with new menu from chef.
In the middle of salads the “Bastard” must be distinguished – the refined mix from the squid with oysters and spinach under Ligurian sauce. Between the meat dishes the incontestable hit – the Lausanne-style rabbit, stewed in dark beer “Leffe Brune” with farfalle and broccoli. And for the experiment lovers the Beer Pinchos is expecting – the combination of liver paste, crème-paste form Feta and basturma and stuffed celery with Rockford cheese.
